Friday, September 17, 2010

INDIA-EAT, PRAY, AND FALL IN LOVE!

India has been regarded by some historians as the "oldest living civilization of Earth”. India has several elements which give it such a diverse culture. Hinduism and Buddhism were born in India, therefore making it a very religious country. Poetry, dance, and music are a huge part of the traditions as well. Tradition in India is about values that transcend down generations automatically. The values in India is about living life with a zest and observing the belief that there is one God prevailing despite so many religions, it is place for self reflection.
The Textiles

India is known for its silk fabrics since ancient times. The present day silk weaving tradition revolves around the sari, the ethnic dress that is worn in most parts of the country. Silk is said to be the queen of textiles because of its shine and the glamour associated with it.
The Fashion Designer

Naheem Khan, born in India, learned from both his father and grandfather, who designed for royal families. He later apprenticed with American designer Halston as a teenager, and presented his debut collection in 2003. His clientele includes Beyonce, Marcia Gay Harden, and Princess Aga Khan, to name a few.
Khan’s collection is carried by Saks Fifth Avenue, Bergdorf Goodman, and Neiman Marcus and other upscale stores.
What is truly unique about Khan’s designs is how he combines textiles that are delicate and ornate with designs that are clean and simple. The result? Pure magic.
The Dance

A very important feature of Indian classical dances is the use of the mudra or hand gestures by the artists as a short-hand sign language to narrate a story and to demonstrate certain concepts such as objects, weather, nature and emotion. Many classical dances include facial expressions a
 s an integral part of the dance form.

The Food
The multiple varieties of Indian cuisine are characterized by their sophisticated and subtle use of many spices and herbs. Each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques.

A sweet taste of India



Ingredients
         1 1/4 cups evaporated milk
         1 1/4 cups sweetened condensed milk
         1 (16 ounce) container frozen whipped topping, thawed
        4 slices white bread, torn into pieces
        1/2 teaspoon ground cardamom
Directions
   Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
    Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.





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